Posts Tagged ‘Cooking’

Eat more squirrel?

May 27, 2008

The latest “ethical” food in England is squirrel. That’s right, those fuzzy-tailed little rodents that scurry about your yard. Of course, Southerners have always eaten squirrels. It was a part of our food pyramid, and we didn’t give it up until we could afford hamburger.

Rural Southern families always have depended on the family sharpshooter to furnish a little alternative meat for the family table: squirrels, rabbits, possums, quail and other wild game. When the South finally caught up financially with the rest of the nation, we turned to beef, lamb, etc. If wild game is involved in Southern meals today, it is likely duck or deer meat. But there are those who still enjoy an occasional squirrel or rabbit, and certainly quail is always a treat.

On my visits to the backcountry of England, I have observed rabbit hutches in most backyards, but it seems that squirrel meat has caught the English fancy, and the rodent meat is in much demand, according to recent articles in British newspapers.

One newspaper account reports that squirrels are “low in fat, low in food miles and completely free range.” In other words, “environmentally friendly.” Some Brits claim that, “The grey squirrel is about as ethical a dish as it is possible to serve.” Hunters provide the meat to butcher shops, and the shop owners say they can’t get enough to satiate the hunger for the meat. British women even exchange squirrel recipes.

Click here for the full article.

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